Grilled Jumbo Shrimp w/ Asian Fruit Salsa

Grilled Jumbo Shrimp w/ Asian Fruit Salsa

Prep Time: 25min / Yield 4


8 black tiger shrimp, peeled & deveined, 6-8 per lb.
1 tbsp chili honey
1 green onion, finely chopped
½ tsp sea salt
½ tsp freshly cracked black pepper
2 tbsp vegetable oil


¼ cup mango, peeled, ½” diced
¼ cup avocado, peeled, ½” diced
¼ cup peach, ½” diced
2 tsp sesame oil
1 tsp soya sauce
1 tsp black sesame seeds
1 tsp chopped cilantro
1 tsp chopped green onion
1 tsp fresh lime juice
1 tsp lime zest
½ tsp cumin

Pre-heat BBQ or grill pan to high. Toss shrimp with chili honey, green onion, and seasoning. Brush grill with a neutral/high smoking point oil such as vegetable oil to prevent the shrimp from sticking. Lay down shrimp and grill on both sides, approximately 90 seconds a side. Remove from grill.

Combine all ingredients for the salsa and top the shrimp with it. Alternatively, the shrimp can be chopped and folded into the salsa to make a shrimp salad.