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Ingredients 2 cups (480ml) peach nectar or juice 1 ½ cups (360ml) Prosecco ½ cup (100g) sugar |
Soak wooden pop sticks in a glass of warm water for at least 30 minutes.
Stir together all ingredients until sugar is dissolved.
Allow to settle for a couple minutes and then skim any excess foam from the top of the mixture.
Divide mixture between ice pop molds.Insert pop sticks and freeze for 4 hours or until completely solid.
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If you wish to be contacted by us, please use our regular contact form here or contact Customer Support at 1-800-735-4328. Thank you.
At Thermador, we continuously aim to improve our website and the information we provide. We would like to invite you to take part in a short one minute survey.
If you wish to be contacted by us, please use our regular contact form here or contact Customer Support at 1-800-735-4328. Thank you.