60-inch Ranges

Steam and convection team up to offer passionate cooks a variety of cooking solutions including steam, true convection, steam and convection, broil, and more. The 60-inch Pro Grand^® Range offers a Steam Convection Oven, meaning you get the superior flavor and health benefits of Steam with the power of Convection. Not only does the Thermador Built-in Steam Oven eliminate flavor transfer but it also locks in moisture. Superior design makes for superior results, savor accordingly.

Thermador has been elevating expectations since 1916. And our commercial-style Range for the home is no exception. Meticulously crafted to exceed chef standards while inspiring at-home cooks, the impressively large 60-inch Range features the largest Oven capacity in the industry with an overall capacity of 10.6 cubic feet. With 7 different products in one, including two convection Ovens, you’re primed for culinary perfection and endless exploration.

The cooking surface of the 60-inch Range lets you turn up the power and cook with precision, all at the same time. Six patented Star^® Burners bring the gas-fueled intensity for rapidly heating pots and pans, while the extra-large 24-inch Double Griddle lets you sauté, brown, and sear meat and vegetables directly on the surface to your exact culinary standards.