The kitchen performance and culinary inspiration are endless at Thermador.

Visit one of our stunning showrooms where you can enjoy an intimate introduction to Thermador appliances. Immersive and welcoming, the space is hosted by a dedicated team of professionals who are here to provide a first-hand experience through live cooking demonstrations, consultations and seminars.

See below for details on upcoming events and book now

Elevate the Everyday with Thermador - Gas Fueled Collections

A chef stands confidently in a modern kitchen with a stainless steel Thermador range, stone countertops, and dark cabinets.

Montreal
Jun 11th, 2025​, 6:00PM - 9:00 PM
Please register by June 5th, 2025

Want to learn how to create gourmet dishes like a professional? Join Chef Cesar Bellina as he prepares a 3-course service utilizing Thermador's patented Star Burner featured in both our cooktop and professional range collections. Let us help you elevate your entertaining and everyday recipes effortlessly.
Join us to learn how over 100 years of performance and design can elevate your lifestyle.
This seminar is designed for those who know the brand through ownership or design planning.

Book Now >>

Elevate the Everyday with Thermador

A chef in a white jacket and blue apron holds a plate of gourmet food, showcasing it against a modern kitchen backdrop

Vancouver
June 25th, 2025​, 5:30PM - 8:30PM
Please register by June 23rd, 2025

Be inspired like no other while learning the art of pasta making. Join the Thermador culinary team for an exclusive experience, where you will master the art of rolling, cutting, and shaping dough to create exquisite, restaurant-quality dishes using Thermador‘s impressive range of induction cooktops and wall ovens.  

Join us to learn how over 100 years of performance and design can elevate your lifestyle.

This seminar is designed for those who know the brand through ownership or design planning.

Book now >>

Elevate the Everyday with Thermador

A chef's hand drizzles green sauce over a plate of pasta garnished with herbs and creamy sauce, on a marble countertop.

Vancouver
July 24, 2025​, 5:30PM - 8:30PM
Please register by July 22, 2025

Be inspired like no other while learning the art of pasta making. Join the Thermador culinary team for an exclusive experience, where you will master the art of rolling, cutting, and shaping dough to create exquisite, restaurant-quality dishes using Thermador‘s impressive range of induction cooktops and wall ovens.  

Join us to learn how over 100 years of performance and design can elevate your lifestyle.

This seminar is designed for those who know the brand through ownership or design planning.

Book Now >>

*Eligibility requirements are applicable to all BSH Home Appliances Ltd. events. Events have limited spaces. ​
An Experience Center Consultant will contact you to confirm your reserved space. Thank you.

Chef Profiles

A chef stands confidently with arms crossed in front of a modern oven and a backdrop of decorative flowers and kitchen elements.

Executive Chef Michele Pollack

Toronto based Chef Michele, has cultivated her culinary talents over 25 years. Her experience in local and global kitchens has led to her success in creating her own catering company and collaborating with luxury brands such as Thermador. Chef Michele honours her journey by integrating global ingredients into her unique recipes. Her ability to demonstrate the innovation and cooking performance of Thermador induction and steam cooking appliances is unparalleled. Chef Michele Inspires like no other in the Thermador Kitchen.

A chef in a black uniform gestures while speaking, likely engaged in a cooking demonstration or presentation.

Executive Chef Cesar Bellina

Born in Montreal to a chef mother of Argentinian origin, Chef Cesar grew up in a vibrant world of banquets and event catering. After immersing in the world of home appliances, Chef Cesar developed his own passion for gastronomy and cultivated a distinctive approach to culinary conversations. ​His dream to combine the diverse culinary world with kitchen principles led him to open his own bistro and later two catering boutiques.

A chef in a blue apron stands in a modern kitchen, showcasing a prepared dish on the counter, with professional appliances in the background.

Executive Chef Deseree Lo

Classically trained at the prestigious French Culinary Institute in New York, Chef Dez brings over 20 years of unparalleled culinary expertise to Thermador. She is celebrated for her inspiring fusion of global flavours, and her exceptional skills as a fishmonger. Chef Dez is recognized as a finalist on Top Chef Canada X and is the creator of Just Roll With It Biscuits. Indulge in an intimate introduction to Thermador through the versatile creations of Chef Dez.

Inspired Thermador Moments